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Cream of Roasted Pepper & Tomato Soup

Redstone Olive Oil

 

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Ingredients

  • 2 28 oz tomato puree (canned)
  • 1/2 cup Redstone 18 Year Traditional Balsamic
  • 2 cup chicken stock
  • 2 large red bell peppers (roasted, seeded, peeled and shopped or one jar)
  • 3 tbsp Redstone Tuscan Herb Olive Oi
  • 1 med onion (yellow, finely diced)
  • 4 large garlic (cloves, minced)
  • 1 bunch basil (fresh, washed, dried, torn)

Directions

  1. In a medium (5+ quart) heavy stock pot, heat one tablespoon of Redstone Tuscan Herb Olive Oil over medium-high heat. Add the onion and...
  2. Get the full instructions at Redstone Olive Oil
Cream of Roasted Pepper & Tomato Soup

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Author:
John DeRosa
Cuisine:
American
Category:
Main Dish
Recipe Yields:
4-6 people
Prep Time:
Total Time: