Cranberry Pear Strudel is a simple, sweet dessert! A few ingredients of seasonal fruit and puff pastry and you have the perfect treat!
- 1 sheet puff pastry, thawed
- 4 bosc pears, cored and sliced
- 1 1/2 cups fresh cranberries
- 1/3 cup brown sugar
- 2 teaspoons cinnamon
- egg wash
- Preheat oven to 400°F. Line baking sheet with parchment paper, set aside. Roll out puff pastry into a large rectangle, about 10x12....
- Get the full instructions at Food Fanatic