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Cranberry Jalapeño Jam Recipe

Savory Experiments

 

Cranberry Jalapeño Jam is sweet and spicy, tart and lovely. It'll make your Thanksgiving extra special!

Ingredients

  • 8 cups whole cranberries, fresh or frozen
  • 1/2 cup water
  • 1 orange, zested and juiced
  • 1/2 cup apple cider vinegar
  • 2-3 jalapeño peppers, de-seeded and chopped (or leave some of the seeds in if you prefer a spicier jam)
  • 1 teaspoon ginger
  • 2 cups granulated sugar

Directions

  1. Combine all of the ingredients in a large sauce pan. Bring to a gentle boil and continue boiling until the cranberry skins burst. Crush...
  2. Get the full instructions at Savory Experiments
Cranberry Jalapeño Jam Recipe

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Unrated
Author:
Tracy R.
Cooking Method:
Canning
Category:
Jams
Recipe Yields:
6 half pint jars
Prep Time:
Cook Time:
Total Time: