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Cranberry Apple Stuffed Acorn Squash Recipe

Savory Experiments

 

This sweet Cranberry Apple Stuffed Acorn Squash is the perfect harvest inspired side dish. The pecans make for a nice crunchy topping!

Ingredients

  • 2 acorn squashes, halved and seeded, do not peel
  • 1/2 cup apple juice
  • 3 tablespoons brown sugar, packed
  • 4 tablespoons dried cranberries
  • 1/2 teaspoon cinnamon
  • pinch of nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon cornstarch, mixed with 1 tablespoon cold water or apple juice to make a slurry
  • 2 tablespoons butter
  • 2 apples, peeled, cored and chopped
  • 3 tablespoons chopped pecans

Directions

  1. Bake the squash: Preheat the oven to 350°F. Grease a rimmed cookie sheet. Place the acorn squash halves cut-side down on the prepared...
  2. Get the full instructions at Savory Experiments
Cranberry Apple Stuffed Acorn Squash Recipe

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Unrated
Cooking Method:
Baked
Cuisine:
Winter
Category:
Farm to Table
Recipe Yields:
4.0
Prep Time:
Cook Time:
Total Time: