Cranachan is a Scottish layered dessert made with whipped cream, raspberries, oats and Scottish whiskey. It’s a lovely way to end the day.
- 1/3 cup steel cut oats
- 3 tablespoons scotch whiskey, divided
- 12 ounces fresh raspberries
- 1 teaspoon granulated sugar
- 1 1/4 cups heavy whipping cream
- 1 tablespoon honey
- Add the oats to a large sauté pan and toast over medium heat, stirring often until they smell nutty. Remove from the heat and...
- Get the full instructions at Food Fanatic