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Corned Venison Hash1

Killer Noms Wild Game Recipes and Techniques

 

Ingredients

  • 3 tbsp butter
  • 1 lb potatoes ( — 1/4" dice (1 lb ≈ 3 cups).)
  • .5 lb onion ( — finely diced ( 1/2 lb ≈ 2 cups))
  • 3 garlic cloves ( — minced)
  • .5 cup mild peppers ( — e.g. Anaheim or Poblano, or Bell if you prefer. Finely diced.)
  • 1 lb corned venison ( — chopped (maybe pulsed in a food processor too?))
  • to taste Salt & Pepper
  • 2 oz heavy cream
  • 1 fresh jalapeno pepper ( — Optional, only for an audience that enjoys spicy breakfast fare. Finely diced.)

Directions

  1. Bring well salted water to a rolling boil. Just before adding diced 'taters add 1 tbsp vinegar per quart of water. Add 'taters and...
  2. Get the full instructions at Killer Noms Wild Game Recipes and Techniques
Corned Venison Hash1

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Unrated
Author:
Steve Jones
Recipe Yields:
4