I normally serve bread stuffing at Thanksgiving, but I wanted to share another option this year. I made ton of these cornbread muffins for a large family get together and luckily had enough leftover for this cornbread stuffing. It is, for the most part, just like making bread stuffing. It doesn't take many ingredients, but it is SO delicious. In fact, my husband said this is now his all time favorite stuffing. It has a little sweetness to it from the cornbread that makes it really yummy!
- 8 cups cubed cornbread
- 1 medium onion (diced)
- 3 stalks celery (diced)
- 1/2 cup butter
- 2 cups chicken stock
- 1 teaspoon poultry seasoning
- Preheat oven to 375 degrees. In a large saute pan, melt butter and saute onion and celery, until soft and translucent. Add poultry...
- Get the full instructions at The Girl Who Serves Spumoni