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Corn Cutlet

Best Food Blog in Bangalore, Resturant Reviews, Indian Recipes, FoodFacts - Kadchi.in

 

Corn Cutlet is a very famous snacks item. To make corn cutlet regular corn seeds are blended roughly and then few ingredients and spices are added, then the mixture is deep fried. If you are health conscious then you can shallow fry it in a pan also. Serve hot with tomato ketchup or green chutney. It is best to serve as the starter or in Kids Lunch Box. Follow my step by step process. Do try at your home & share the images with me.

Ingredients

  • 1 small cup Corn seeds
  • 1 tbsp Corn seeds (for the mixture)
  • 1 Medium Mashed Potato
  • 2 tbsp Onion
  • 1 tsp Green Chili
  • 2 tbsp Capcicum
  • 1 tbsp Coriander leaves
  • 1/2 tsp Turmeric powder
  • 1 tsp Red Chili Powder
  • 1 tsp Garam masala
  • 1 tsp Chat masala
  • 1 tbsp Lime Juice
  • 3 tbsp Bread crumbs
  • 2 tbsp Corn Flour
  • 2 tbsp Gram Flour
  • 1/2 tsp Blackpepper Powder
  • Salt to Taste
  • Oil for deep frying

Directions

  1. Take a blending jar, Add corn & a little bit water & make a rough paste. Take a bowl, pour the corn paste, add mashed potato, onion,...
  2. Get the full instructions at Best Food Blog in Bangalore, Resturant Reviews, Indian Recipes, FoodFacts - Kadchi.in
Corn Cutlet

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Unrated
Author:
Seema Dash
Cuisine:
Indian
Category:
Snacks
Recipe Yields:
12
Prep Time:
Cook Time: