It is nice to have a vegetable served in a different way than usual, it keeps meals interesting. Corn casserole has a nice crust to the top and is soft and creamy on the inside. Your family will love it!
- 1 box Jiffy Corn Muffin mix
- 8 oz sour cream
- 1 can whole kernel corn
- 1 can cream corn
- 1/2 cup sugar
- 1/4 cup butter (melted)
- Pour the dry muffin mix into a large mixing bowl. Add the remaining ingredients and stir well. Spray an 8x8" baking dish with cooking...
- Get the full instructions at The Girl Who Serves Spumoni