Cookie Dough Billionaire Bars are loaded with a sugar cookie base, chocolate, and caramel. And crowned with chocolate ganache!
- 1 package sugar cookie dough, at room temperature
- 1 jar caramel sundae sauce
- 3/4 cup unsalted butter, softened to room temperature
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 2 teaspoons milk
- 2 cups all-purpose flour
- 3 cups semisweet chocolate chips, divided
- 1/4 cup heavy cream
- For the Cookie Layer: Preheat your oven to 350°F and line a 13x9” pan with foil, extending the sides of the foil over the edges of the...
- Get the full instructions at Food Fanatic