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Cola Ham with Gochujang paste and maple syrup glaze

Fish come from the sky

 

Glaze Cola Ham recipe with a touch of Korean Gochujang chilli paste. Perfect for all occasion.

Ingredients

  • 3 kg Unsmoked boneless Gammon
  • 2 onion
  • 4 celery sticks
  • 2 carrots
  • 3 star anise
  • 1 cinnamon stick
  • 20 black peppercorn
  • 4 lt diet cola
  • 1 lt water
  • 150 g palm sugar
  • 1 tbsp Gochujang chilli paste (more if you like it hot )
  • 4 tbsp red wine vinegar

Directions

  1. First soak the Ham in cold water over night even if it said you do not need too. In a large pot, put all the Ham ingredients in,...
  2. Get the full instructions at Fish come from the sky
Cola Ham with Gochujang paste and maple syrup glaze

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Unrated
Author:
jackiemurrin
Category:
brunch
Recipe Yields:
8