Glaze Cola Ham recipe with a touch of Korean Gochujang chilli paste. Perfect for all occasion.
- 3 kg Unsmoked boneless Gammon
- 2 onion
- 4 celery sticks
- 2 carrots
- 3 star anise
- 1 cinnamon stick
- 20 black peppercorn
- 4 lt diet cola
- 1 lt water
- 150 g palm sugar
- 1 tbsp Gochujang chilli paste (more if you like it hot )
- 4 tbsp red wine vinegar
- First soak the Ham in cold water over night even if it said you do not need too. In a large pot, put all the Ham ingredients in,...
- Get the full instructions at Fish come from the sky