Coconut truffles are so simple to make, and such a sweet treat for Easter. Wow the kids and adults alike!
- 7 ounces sweetened shredded coconut, 1 bag
- 7 ounces marshmallow fluff, 1 jar
- 1 teaspoon pure vanilla extract
- 6 ounces chocolate candiquik, melted
- To toast coconut, lay coconut on a 15x10x1inch baking sheet. Bake in a 350°F oven for 10 minutes, stirring halfway. Cool completely. In a...
- Get the full instructions at Savory Experiments