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Coconut Salmon Curry with Gnocchi

Globe Scoffers

 

Ingredients

  • 2 salmon fillets
  • 500 g gnocchi
  • 1 tbsp coconut oil optional (or use olive / rapeseed oil)
  • 400 g light coconut milk
  • 1 onion chopped
  • 1 carrot chopped
  • 1 red chilli chopped
  • 2 garlic cloves finely chopped
  • 1 inch fresh ginger finely chopped
  • 1 tbsp curry powder medium
  • 1/2 tbsp fish sauce
  • 1 handful fresh coriander chopped
  • 2 lemon grass stalks
  • 100 ml water

Directions

  1. Add the oil to the pan and fry the onion and chopped carrot for about 5 minutes. Add the garlic, ginger and chilli and fry for a few...
  2. Get the full instructions at Globe Scoffers
Coconut Salmon Curry with Gnocchi

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Unrated
Author:
Lucy
Recipe Yields:
2 people
Prep Time:
Cook Time: