This delicious custard pie is filled with coconut and is one of the best pies you'll ever eat. It's great for holiday baking, but so easy you'll want to make it frequently!
Ingredients
- 3/4 cup sugar
- 2 cups milk
- 1 tsp. vanilla
- 2 eggs
- 1 tsp. salt
- 2 cups coconut
- 1 unbaked pie shell
Directions
- Scald milk (bring just to the point where surface bubbles, but not boils). Set aside. Beat eggs, add sugar, salt, and vanilla. Then and...
- Get the full instructions at Can't Stay Out of the Kitchen
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- Author:
- Teresa
- Cuisine:
- Southern
- Category:
- Pie/Dessert
- Recipe Yields:
- 8
- Prep Time:
- Cook Time:
