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Coconut Curry Soup Recipe

Savory Experiments

 

This coconut curry soup recipe is flavored with roasted chickpeas and sweet potatoes, for an all-encompassing great meal.

Ingredients

  • 1 tablespoon olive oil
  • 1 large white onion, chopped
  • 1 large sweet potato
  • 13 ounces coconut milk
  • 2 cups almond milk
  • 2 tablespoons curry powder
  • cayenne pepper
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 1 can chickpeas, drained and rinsed
  • 1 1/2 tablespoons coconut oil
  • 1/2 teaspoon ginger
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon salt
  • plain greek yogurt, for serving

Directions

  1. Preheat the oven to 400°F. Poke the sweet potato several times with a fork and wrap it in foil Bake the sweet potato in the oven until...
  2. Get the full instructions at Savory Experiments
Coconut Curry Soup Recipe

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Unrated
Author:
Julia Mueller
Cooking Method:
Simmering
Cuisine:
Indian
Category:
Vegetables
Recipe Yields:
4 bowls
Prep Time:
Cook Time:
Total Time: