Ingredients
- 3 Tb Red Curry Paste
- 1 Canned Coconut Milk (unsweetend)
- 1 Cinnamon Stick
- 1/4 tsp Nutmeg
- 1/8 tsp Ground Cloves
- 1 lb Lean Ground Beef (as lean as you can get)
- 1 English Cucumbers (sliced thin)
- 1 Cabbage (thinly shredded or sliced)
- 1 Shallot (thinly sliced)
- 1 Jalapeno (thinly sliced)
- Rice (Cooked)
Directions
- Start cooking the Rice Heat a large skillet over medium-high heat. Stir in the Curry Paste for about 10 seconds. Then whisk in the...
- Get the full instructions at Dave's Droppings
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- Author:
- Dave Riddle
- Cuisine:
- Asian
- Category:
- Main
