A slightly sweet, refreshing and creamy tea with coconut milk and delectable tapioca pearls.
- 1 cup steeped strong black tea chilled
- 3 tbsp maple syrup divided
- 1/2 cup Thai Kitchen Premium Lite Coconut Milk chilled
- 1/2 cup cold milk
- 1 cup ice
- 1/3 cup tapioca pearls
- 1 tsp Billy Bee honey
- COOK tapioca pearls according to package, rinse and place in a bowl with 1 tbsp. of syrup. Chill. BLEND tea, remaining maple syrup,...
- Get the full instructions at PegCityLovely