This clementine sorbet recipe shouts Christmas to me. It's a lovely winter dessert guaranteed to make you smile..and top up your vitamin levels.
- 220 g granulated sugar
- 250 ml water
- 1 juice of lemon
- 250 ml freshly squeezed clementine juice (approximately 9 fruit)
- 4 zest of clementine
- Put the sugar, clementine zest and water into a saucepan and heat gently stirring to dissolve the sugar. Then bring to the boil and boil...
- Get the full instructions at Love Icecreams