The perfect blend of spices make this classic recipe a family favorite throughout the test of time.
- 2 cups Pumpkin puree (canned is fine)
- 2 pie shells Unbaked
- 1 tsp. Cinnamon
- 1/2 tsp. Ground Ginger
- 1/2 whole Nutmeg, shaved
- 1/2 tsp. Salt
- 1 (14 oz.) can Sweetened Condensed Milk
- 2 Eggs
- Preheat the oven to 425º . In a bowl, mix all the pie filling ingredients by hand until well blended. Place your pie shells in your pie...
- Get the full instructions at Intelligent Domestications