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Classic Pot Roast

Can't Stay Out of the Kitchen

 

Classic Pot Roast is perfect for dreary and drab winter nights when you want to warm up with something delicious! This entree includes beef roast, carrots, celery, mushrooms and onions in gravy and served over cooked pasta. Amazing comfort food recipe that's hearty, filling and totally satisfying.

Ingredients

  • 1 large onion (diced )
  • 1 cup peeled baby arrots (sliced ¼ inch thick)
  • 2 ribs celery (sliced on the diagonal)
  • 2 cloves garlic (minced)
  • 1 boneless beef chuck roast ((about 3 pounds), tied )
  • 1 tsp. extra-virgin olive oil
  • 1 tsp. sea salt
  • 1/4 tsp. black pepper
  • 2 cups white button mushrooms ((I used sliced mushrooms))
  • 4 sprigs fresh thyme
  • 1 bay leaf
  • 1 cup beef broth
  • 2 tbsp. tomato paste
  • 2 tbsp. extra-virgin olive oil
  • 3 tbsp. UNBLEACHED all-purpose flour
  • 1 lb. Fusili egg noodles (dumpling noodles or noodles of your choice)
  • additional olive oil (to toss with cooked egg noodles)

Directions

  1. Layer onion, carrots, celery and garlic in a large slow cooker. Scatter mushrooms over top of veggies in crock pot. Rub one teaspoon...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Classic Pot Roast

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Unrated
Author:
Teresa
Cuisine:
Southern
Category:
Beef
Recipe Yields:
8
Prep Time:
Cook Time: