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Classic French Madeleines Recipe

Food Fanatic

 

Light, buttery Classic French Madeleines are a melt-in-your-mouth cross between cake and cookie. Learn how easy it is to make these irresistible little treats.

Ingredients

  • 8 tablespoons unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 3 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract

Directions

  1. Preheat the oven to 350°F. Grease and flour your madeleine pan and place it in the freezer. Melt the butter and the sugar together...
  2. Get the full instructions at Food Fanatic
Classic French Madeleines Recipe

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Unrated
Cooking Method:
Baking
Category:
Desserts
Recipe Yields:
6.0
Prep Time:
Cook Time:
Total Time: