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Classic English Scones Recipe

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Classic English Scones are the essential British treat served with tea. Top with clotted cream and jam!

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 5 tablespoons unsalted butter, frozen*
  • 1/2 cup buttermilk, room temperature, plus 1 teaspoon for brushing
  • 2 eggs, room temperature

Directions

  1. Preheat oven to 400°F. Into a mixing bowl, sift the flour, baking powder, sugar, baking soda, and salt. Grate the butter into the flour...
  2. Get the full instructions at Food Fanatic
Classic English Scones Recipe

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Unrated
Author:
Janette Fuschi
Cooking Method:
Baked
Cuisine:
British
Category:
Scones
Recipe Yields:
6 Servings
Prep Time:
Cook Time:
Total Time: