This is one of the many famous classic desserts that still has a spot in the dessert menu. So soft and creamy as soon as you taste it, it starts to melt in your mouth. This is one dessert that keeps you wanting more spoon after spoon. It has exceeded many levels in terms of flavor, texture and minimal amount of ingredients used. In many ways, Crème brûlée is a dainty timeless classic.
- 2.5 cups Heavy Cream
- 4 tbsp Sugar
- 1 tsp Vanilla Essence
- 4 no. Egg Yolks Large
- 1 no. Egg Large
- Pinch of Salt to enhance the flavor
- Heat the oven to 325°F. Boil 1 litre of hot water. Have 4 ramekins ready. Mine is a 1 cup capacity ramekin. With a whisk beat the eggs,...
- Get the full instructions at DISH THE RECIPE