Classic Beef Bourguignon

All day I Eat


April 25, 2017 Classic Beef Bourguignon All Day I Eat - like a shark Beef Bourguignon is one of my favorites preparations of beef How about you? This is another one of my attempts at making the French classic - Beef Bourguig Food beef, french, stew, wine


  • 6 ounces bacon
  • 3 lbs stewing beef like chuck roast (cut into 1 in. cubes. wipe dry with paper towel)
  • 2 carrots (chopped)
  • 1 medium Onion (sliced)
  • 1/2 tsp salt
  • 1/4 tsp Pepper
  • 2 Tbsp flour
  • 3 cups full bodied red wine (i used pinot noir)
  • 3 cups beef stock (i used better than bouillon)
  • 1 Tbsp tomato paste
  • 4 cloves crushed garlic
  • 1/2 tsp thyme
  • 2 bay leaves
  • 30-40 pearl onions (braised in beef stock; i used frozen)
  • 1 lb fresh mushrooms (sliced and sauteed in butter)


  1. Preheat oven to 450 degrees and prepare all of your ingredients. Using a large cast iron or oven safe pot, saute bacon for 3 minutes...
  2. Get the full instructions at All day I Eat
Classic Beef Bourguignon

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Main Dish