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Clam Bake Recipe

Food Fanatic

 

A Clam Bake is the perfect way to kick off summer. Easy, delicious, and fresh seafood for the win.

Ingredients

  • 2 large white onions, roughly chopped
  • 1/4 cup olive oil
  • 1/4 cup butter
  • 1 bunch flat-leaf parsley
  • 2 lemons, sliced into rounds
  • 1 1/2 pounds red potato, small
  • 1 1/2 pounds chorizo sausage, cut into 1" slices
  • salt and pepper
  • 24 little neck clams
  • 24 live mussels, cleaned and debearded (optional)
  • 2 pounds shrimp, large, peeled and deveined with tails on
  • 16 ounces dry white wine
  • 16 ounces boiling water
  • 6 corn on the cobs, husked and broken in half
  • 1 medium lobster, 1-2 pounds
  • lemon wedge
  • butter

Directions

  1. Heat oil and melt butter in a 16-20 quart pot over medium heat. Add onions and cook, stirring until softened, 5 minutes. Layer parsley...
  2. Get the full instructions at Food Fanatic
Clam Bake Recipe

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Author:
Mary Kay DeSola
Cooking Method:
Steamed
Cuisine:
Sunday Suppers
Category:
4th of July
Recipe Yields:
8-10 servings
Prep Time:
Cook Time:
Total Time: