Killer Noms Wild Game Recipes and Techniques


Phil's Cioppino Serve with 1 pound of fresh linguine. Cook pasta separately; place in individual bowls and cover with Cioppino. Delicious with sourdough bread.


  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 clove garlic (chopped)
  • 1/4 cup white wine
  • Bag o' shellfish (or:)
  • 1 pound Little Neck clams
  • 1/2 pound mussels (scrubbed)
  • 1/2 pound medium shrimp (shell on)
  • 1/2 pound squid tubes (cut in rings)
  • 1/4 pound bay scallops
  • 1 Dungeness crab (cooked, cleaned and cracked,)
  • to taste Additional shrimp to taste
  • 1/2 pound firm-fleshed white fish fillets cut in 2-inch cubes
  • 2 quarts Cioppino Sauce (recipe follows)
  • 2 dashes Worcestershire Sauce
  • Pinch saffron
  • 1 lb linquini


  1. Put the olive oil, butter, and garlic in a wide, deep pot over medium heat, and cook, stirring, until the garlic is fragrant, but not...
  2. Get the full instructions at Killer Noms Wild Game Recipes and Techniques

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Steve Jones
Recipe Yields:
4 Servings