These delicious oatmeal cookies are iced with a luscious Cinnamon Buttercream Frosting making these cookies, rich, decadent, and heavenly!
- 1 cup Crisco shortening
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- 1 tsp. vanilla
- 1 3/4 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 1 tsp. baking soda
- 1 tsp. salt
- 3 cups oatmeal
- Mix all the ingredients except the flour and oatmeal with an electric mixer. Stir in flour and oatmeal with wooden spoon. Form into...
- Get the full instructions at Can't Stay Out of the Kitchen