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Cinnabon Pumpkin Muffins Recipe

Savory Experiments

 

Cinnabon Pumpkin Muffins use coffee creamer to make them extra rich. Topped with a cinnamon sugar glaze.

Ingredients

  • 1 cup granulated sugar
  • 1/2 cup oil
  • 2 eggs
  • 1 cup pumpkin puree
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 1/4 cups international delight cinnabon coffee creamer, divided
  • 1 1/2 cups powdered sugar
  • 2 tablespoons cinnabon cinnamon sugar

Directions

  1. Beat the sugar and oil in a bowl until it resembles sand. Add the eggs and the pumpkin and beat again. Sift together the flour, baking...
  2. Get the full instructions at Savory Experiments
Cinnabon Pumpkin Muffins Recipe

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Author:
Jocelyn Brubaker
Cooking Method:
Baking
Category:
Muffins
Recipe Yields:
16 muffins
Prep Time:
Cook Time:
Total Time: