Christmas Morning Monkey Bread couldn't be more perfect for Christmas morning. Simple and delicious!
- 2 8 count cans grands biscuits
- 1 can refrigerated cinnamon rolls
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 cup butter
- 1/2 cup brown sugar
- 2 tablespoons molasses
- Preheat the oven to 350°F. Butter a 10 cup bundt pan, line it with parchment paper and then butter the parchment paper. Cut the biscuits...
- Get the full instructions at Food Fanatic