Chocolate Whipped Cream is so delicious and easy. Use it to dip berries or a topping for brownies or cake.
- 1 cup heavy whipping cream
- 1 teaspoon pure vanilla extract
- 3-4 tablespoons sweet ground cocoa, or to taste
- Place a medium to large mixing bowl (glass or metal) into the freezer for 10 minutes. Remove and pour cream into the chilled bowl. Using...
- Get the full instructions at Savory Experiments