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Chocolate Swirl Coffee Cake

Can't Stay Out of the Kitchen

 

This tasty and delicious coffeecake recipe uses melted chocolate chips and has a streusel topping made with coconut and pecans. This recipe is so easy because it starts with [url href="http://www.bettycrocker.com/products/bisquick?nicam5=vanityurl_web_bisquick" target="_blank" title="bisquick"]Bisquick![/url]

Ingredients

  • 1 cup coconut
  • 1 cup chopped nuts
  • 1 1/2 cups sugar
  • 8 tbsp. melted butter (divided use)
  • 4 cups buttermilk baking mix ([url href="http://www.bettycrocker.com/products/bisquick?nicam5=vanityurl_web_bisquick" target="_blank" title="bisquick"]bisquick[/url])
  • 1/2 cup sugar
  • 2 eggs
  • 1 1/2 cups milk
  • 2/3 cup sour cream
  • chocolate chips (melted)
  • 1/2 cup unsalted butter (8 tablespoons)

Directions

  1. Preheat oven to 350°. Grease a 9x13” glass baking dish. Stir together coconut, nuts, 1 ½ cups sugar and 4 tbsp. melted butter; set aside....
  2. Get the full instructions at Can't Stay Out of the Kitchen
Chocolate Swirl Coffee Cake

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Coffeecake/Breakfast
Recipe Yields:
15
Prep Time:
Cook Time: