Save

Chocolate Stout Mousse with Whiskey Cream Recipe

Food Fanatic

 

Chocolate Stout Mousse with Whiskey Cream has booze in the mousse and topping. Happy St. Patrick's Day!

Ingredients

  • 6 ounces bittersweet chocolate, chopped, no more than 60% cacao
  • 1/4 cup stout, such as guinness or brooklyn brewery black chocolate stout
  • 4 large eggs, separated
  • 1/2 teaspoon kosher salt
  • 2 tablespoons granulated sugar
  • 1/2 cup heavy whipping cream, cold
  • 2 tablespoons confectioners sugar
  • 2 tablespoons irish whiskey

Directions

  1. Place the chocolate in a bowl set over a pot of simmering water or in a double boiler with the salt. Once the chocolate is completely...
  2. Get the full instructions at Food Fanatic
Chocolate Stout Mousse with Whiskey Cream Recipe

Rate This Recipe!


Unrated
Author:
Susan Palmer
Category:
Boozy Desserts
Recipe Yields:
6 servings
Prep Time:
Cook Time:
Total Time: