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Chocolate Stout Cheesecake Recipe

Food Fanatic

 

Chocolate Stout Cheesecake is the dessert that needs to be on your table this St. Patrick's Day. Totally better than a pot of gold!

Ingredients

  • 2 1/2 cups crushed pretzels
  • 1/2 cup unsalted butter, melted, 4 ounces or 8 tablespoons
  • 24 ounces cream cheese, room temperature
  • 1 cup granulated sugar
  • 3 eggs, room temperature
  • 4 ounces semisweet chocolate, melted
  • 3/4 cup stout beer
  • 1 teaspoon pure vanilla extract
  • 1/4 cup all-purpose flour
  • 1 cup cold heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • chocolate shavings

Directions

  1. For the Cheesecake: Preheat oven to 350°F. Have an 8.5 inch or 9 inch springform pan ready. In a large bowl, mix together the crushed...
  2. Get the full instructions at Food Fanatic
Chocolate Stout Cheesecake Recipe

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Unrated
Author:
Carla Cardello
Cooking Method:
Baking
Category:
Desserts
Recipe Yields:
10 Servings
Prep Time:
Cook Time:
Total Time: