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Chocolate Rainbow Sprinkle Cookies

Can't Stay Out of the Kitchen

 

These luscious cookies are filled with finely chopped Ghirardelli chocolate bars and rainbow sprinkles.

Ingredients

  • 3 cups Gold MedalUNBLEACHED all-purpose flour (bleached flour toughens cookies)
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 1 cup Land O’ Lakes unsalted butter (softened)
  • 2 Large eggs
  • 1 1/2 tsp. McCormick real vanilla extract
  • 1/2 cup rainbow sprinkles
  • 6 Ghirardelli semisweet chocolate baking bars, finely chopped (1 ½ bars)

Directions

  1. Preheat oven to 350°. Spray baking sheets with cooking spray. Cream the sugars, butter, eggs, vanilla, salt and baking powder together...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Chocolate Rainbow Sprinkle Cookies

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Cookies, Brownies and Bars
Recipe Yields:
52
Prep Time:
Cook Time: