Dairy Free Peanut Butter Cookies made with Elmhurst Peanut Protein Chocolate Shake.
- 3/4 cups Peanut Flour
- 6 Tbsp. Elmhurst Chocolate Peanut Protein Shake
- 1/2 cup Creamy Peanut Butter
- 1/2 cup Coconut Oil (melted, room temperature )
- 1/2 cup organic sugar
- 1/4 cup organic light brown sugar
- 1 tsp salt
- 1 Tablespoon Baking Soda
- Pre heat oven to 350 degrees F. Cream together the peanut butter, coconut oil, vanilla and Elmhurst Chocolate Peanut Shake. Combine in...
- Get the full instructions at Cheftini