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Chocolate Easter Eggs

My Kid's Food Allergies

 

Ingredients

  • 100 grams coconut oil
  • 5-6 TBS cocoa powder
  • 2 TBS maple syrup
  • 2 tsp vanilla extract

Directions

  1. Put measured coconut oil in a microwave safe bowl. Warm in microwave in short intervals, about 10-15 seconds, stirring, until the oil is...
  2. Get the full instructions at My Kid's Food Allergies
Chocolate Easter Eggs

Rate This Recipe!


Unrated
Author:
Brittany Owen
Cuisine:
Egg Free
Category:
Dessert

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