Chocolate Cornflake Cakes are one of the easiest desserts to make! Popular in British schools where they are enjoyed after lunch, they need no baking and are fun to make with your kids.
- 3 1/2 tablespoons butter
- 3 1/2 ounces chocolate, (use chunks of milk or dark chocolate)
- 3 tablespoons light corn syrup
- 4 cups cornflakes
- Combine the butter, chocolate and syrup in a microwavable bowl. Heat in 30 second bursts - stirring well each time - until the mixture is...
- Get the full instructions at Savory Experiments