Chocolate Chip Muffin Tops with Apricots Recipe

Savory Experiments


These gluten and lactose free Chocolate Chip Muffin Tops with Apricot are a delicious treat to linger over at your next weekend breakfast or lunch. Or, make them ahead and get your Monday morning off to a marvelous start!


  • 1/2 cup all-purpose gluten free flour
  • 1/2 cup almond flour
  • 1/4 cup granulated sugar
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 egg
  • 3 tablespoons olive oil
  • 2 tablespoons coconut milk
  • 1 teaspoon pure vanilla extract
  • 1/2 cup chocolate chips
  • 1/2 cup apricot, diced (fresh)


  1. Preheat oven to 375°F. Add egg to a bowl and mix it well with a fork. Then add in the oil, coconut milk, and vanilla extract and mix...
  2. Get the full instructions at Savory Experiments
Chocolate Chip Muffin Tops with Apricots Recipe

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Cooking Method:
Gluten Free
Gluten Free Baking
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