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Chocolate Chip Donuts

Can't Stay Out of the Kitchen

 

Chocolate Chip Donuts are spectacular! They use miniature chocolate chips in the donut and are glazed with a chocolate icing. Then they're topped with sprinkles. These donuts will have you drooling from the first bite! If donuts are your preferred comfort food of choice, these are terrific for a holiday breakfast like Mother's Day or Father's Day.

Ingredients

  • 2 2/3 cups UNBLEACHED all-purpose flour ((bleached flour toughens baked goods))
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 3/4 tsp. sea salt
  • 3/4 cup granulated sugar
  • 1/2 cup 2% milk
  • 1/2 cup sour cream
  • 2 large eggs
  • 1/4 cup unsalted butter (melted (1/2 stick))
  • 1/4 cup canola oil
  • 2 tsp. vanilla extract
  • 1 cup miniature chocolate chips
  • 3/4 cup powdered sugar
  • 3 tbsp. cocoa
  • 1 tsp. vanilla extract
  • 5 tbsp. heavy whipping cream (or about 3 tbsp. half-and-half)
  • 1 tbsp. dark corn syrup
  • 1/2 tbsp. half-and-half (or whole milk (1 1/2 teaspoons))
  • rainbow or chocolate sprinkles (for garnish, optional)

Directions

  1. Preheat oven to 425 degrees. Grease a standard-size donut pan (20 cavities). In a large mixing bowl, stir sugar, flour, powder, baking...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Chocolate Chip Donuts

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Breakfast
Recipe Yields:
16
Prep Time:
Cook Time: