This Chocolate and Clementine Ice Cream recipe shows you how to make ice cream that is really chocolatey and infused with the wonderful flavour of orange.
- 100 g dark chocolate (50% or above)
- 80 g caster sugar
- 3 egg yolks
- 300 ml milk
- 100 ml double cream
- 2 clementines, zest and peel
- 1 tbsp cocoa powder
- To a saucepan, add chocolate pieces, cocoa, cream, milk and clementine zest plus two or three big pieces of the peel. Heat gently,...
- Get the full instructions at Love Icecreams