Homemade Peanut Sauce that is great with everything. Easy to make and freeze.
- 150 g salted peanuts (grounded )
- 2 tbsp palm sugar
- 1 400g can coconut milk (do not shake the can)
- 100 ml water
- 1/2 tbsp vegetable oil
- 1 Vegetable stock cube
- 1 tbsp massaman curry paste
- Heat the vegetable oil in a saucepan to a low/ medium temperature. Add in the curry paste and fry gently. Turn the heat down if...
- Get the full instructions at Fish come from the sky