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Chinese Style Duck and Sweetcorn Soup

Globe Scoffers

 

Fancy trying something different for lunch? Give this Chinese style duck and sweetcorn soup a go!

Ingredients

  • 1 tsp rapeseed oil
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 3 spring onions (Thinly slice two of them. The third one is for a garnish.)
  • 1 medium fresh red chilli (Thinly sliced, use half for garnishing.)
  • 900 ml chicken stock (Good quality)
  • 1 1/2 tbsp cornflour (Mixed with water from the tap - approx 2 tbsp)
  • 2 tsp soy sauce
  • 1/2 tsp ground coriander
  • 2 duck legs (Meat taken off the bone)
  • 140 g tinned sweetcorn (I used no added salt)
  • 2 eggs
  • 1 handful fresh coriander (Garnish)
  • white pepper (Seasoning )

Directions

  1. I used leftover duck from the night before and shredded the meat off. If you wish to cook the duck on the day just follow the...
  2. Get the full instructions at Globe Scoffers
Chinese Style Duck and Sweetcorn Soup

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Unrated
Author:
Lucy
Cuisine:
Chinese
Category:
Lunch
Recipe Yields:
3-4 people
Prep Time:
Cook Time: