Save

Chinese Egg Fried Rice 蛋炒饭

Huang Kitchen by Angie Liew

 

This is a Chinese Egg Fried Rice recipe (蛋炒饭), made in restaurant style with Wok Hei. It is a quick and simple fried rice dish that is extremely easy to prepare. Only 2 eggs, some onions and light seasonings is all you need.

Ingredients

  • 3 eggs (beaten)
  • 3 cups cooked rice (cooled)
  • 1 big onion (diced)
  • 2 stalks spring onion (chopped)
  • 3 tbsp vegetable oil
  • 1 tsp salt
  • 1/2 tsp ground white pepper
  • 2 tbsp light soy sauce

Directions

  1. Have ready 3 cups of cooled and cooked rice (preferably left overnight). Also 3 eggs, spring onion and oil. Then gather all the...
  2. Get the full instructions at Huang Kitchen by Angie Liew
Chinese Egg Fried Rice 蛋炒饭

Rate This Recipe!


Rating: 5.0 / 5.0 (30 Votes)
Author:
Angie Liew
Cuisine:
Asian
Category:
Main
Recipe Yields:
2 people
Prep Time:
Cook Time: