This amazing chilli beef ramen is perfect for a mid-week dinner, it's quick, easy and there are so many surprises in one joyous bowl!
Ingredients
- 400 g flat beef steaks
- 1 tbsp sriracha hot sauce
- 1/2 tbsp runny honey
- 1 tbsp sesame oil
- 1/2 tbsp sesame oil
- 2 tbsp miso paste
- 500 ml beef stock (good quality )
- 2 garlic gloves (crushed)
- 2 cm fresh ginger (peeled and crushed)
- 1/4 cup soy
- 2 tbsp mirin
- 300 g thick udon noodles
- 150 g shitake mushrooms
- 175 g baby corn
- 200 g bean sprouts
- 2 eggs
- 1 handful fresh coriander (chopped)
- 2-3 spring onions (sliced)
- 1 fresh red chilli (sliced)
Directions
- Firstly, make the chilli beef marinade by mixing together all the ingredients in a bowl. Flatten the beef out by dragging across it with...
- Get the full instructions at Globe Scoffers
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- Author:
- Dean
- Cuisine:
- Japanese
- Category:
- Mains
- Recipe Yields:
- 2 people
- Prep Time:
- Cook Time:
