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Chicken with Mushrooms, Tomatoes and Artichokes

Can't Stay Out of the Kitchen

 

This lovely skillet supper combines chicken with mushrooms, artichokes, tomatoes and leeks, then it's garnished with basil and parmesan cheese. Healthy, low calorie, gluten free and clean eating.

Ingredients

  • 4 tbsp. olive oil
  • 2 large boneless, skinless chicken breasts (cut lengthwise into 3 or 4 strips (or cut in one-inch chunks))
  • sea salt & pepper (to taste)
  • 1 large leek (green top removed, sliced and separated into rings)
  • 2 cloves garlic (minced)
  • 2 cups grape tomatoes
  • 14 oz. can artichoke hearts (quartered, drained)
  • 1 red bell pepper (seeded and cut into 1/2 inch pieces)
  • 8 oz. fresh button mushrooms (washed well)
  • 1/2 cup fresh basil (roughly chopped, divided use (I used 5 large leaves))
  • 2/3 cup chicken broth
  • parmesan cheese shavings (for garnish, as desired)

Directions

  1. Heat olive oil in a very large skillet. Season chicken on both sides with salt and pepper. Cook in hot oil for several minutes on each...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Chicken with Mushrooms, Tomatoes and Artichokes

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Chicken Main Dish
Recipe Yields:
8
Prep Time:
Cook Time: