Pan seared chicken tenders with Marsala wine and peas.
- 8 chicken tenders
- 1/4 cup flour
- 1/4 milk
- Few Handfuls of grated parmesan cheese
- 2 Tblsp. butter
- 1 cup marsala
- Olive oil
- 1/3 cup chicken stock
- 2 handfuls frozen peas
- Add flour to a shallow dish and season with salt and pepper. Add milk with Parmesan cheese to a deep dish and mix well. Dip each piece of...
- Get the full instructions at Cheftini