Chicken Stroganoff

Can't Stay Out of the Kitchen


This amazing comfort food is a quick and easy one-pot meal that will only take about 30 minutes to cook on the stove. Perfect for company or holiday dinners, too.


  • 3-4 tbsp. olive oil (divided use )
  • 1 lb. chicken breasts (cut into 1-inch chunks)
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/2 tsp. paprika
  • 1/4 tsp. cayenne pepper
  • 1 tsp. sea salt (divided use)
  • 1 tsp. ground black pepper (divided use)
  • 16 oz. fresh mushrooms (sliced)
  • 1 leek (green top removed, sliced and separated into rings)
  • 1 small onion (chopped)
  • 3 cloves garlic (finely minced)
  • 4 tbsp. unsalted butter
  • 4 tbsp. all-purpose flour ((I used unbleached))
  • 2 cups low-sodium chicken broth ((or homemade chicken broth) * see note below)
  • 1 tbsp. worcestershire sauce
  • 1/2 tsp. fresh thyme leaves
  • 1 lb. wide egg noodles (cooked and drained)
  • 1/3 cup sour cream (plus more for garnish, if desired)
  • fresh parsley (chopped, for garnish)
  • paprika (for garnish)
  • fresh thyme (for garnish)


  1. In a large Dutch oven over medium heat, add a couple of tablespoons of olive oil. Meanwhile, cut chicken into chunks and place in a bowl....
  2. Get the full instructions at Can't Stay Out of the Kitchen
Chicken Stroganoff

Rate This Recipe!

Chicken Main Dish
Recipe Yields:
Prep Time:
Cook Time: