Chicken Stock

The Girl Who Serves Spumoni


Bring home a rotisserie chicken and after dinner use the bones for this rich and delicious stock. It is made with onion, carrots, celery and spices. Just set to simmer and a few hours later you have delicious, homemade chicken stock to use or freeze for later.


  • 1 3 lb. rotisserie chicken
  • 1 large onion (ends removed, quartered)
  • 4 carrots (ends removed, cut into thirds)
  • 4 stalks celery (bottoms removed, cut into thirds)
  • 4 cloves garlic
  • 1 teaspoon Kosher salt
  • 15 black peppercorns
  • 2 bay leaves
  • 1 teaspoon dried parsely or 1 T. fresh parsley
  • 1/2 teaspoon dried thyme or 2 fresh sprigs
  • 12 cup water


  1. Remove all meat from chicken and refrigerate or eat. In a large, heavy pot, place chicken bones, skins and juices. To the pot, add the...
  2. Get the full instructions at The Girl Who Serves Spumoni
Chicken Stock

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Recipe Yields:
10 cups