Quick chicken stew using rutabaga instead of potatoes.
- 270 g chicken legs
- 370 g rutabaga (2 cups diced)
- 1 2/3 tbsp olive oil
- 1/4 cup beer (or white wine or vinegar or chicken broth)
- 1 onion (white, chopped)
- 1 clove garlic
- 1 tbsp rosemary
- 2 bay leaf
- salt (to taste)
- black pepper (to taste)
- Pat the chicken dry Heat a pan on medium-high Add the olive oil When the oil starts to fume, add the chicken After 2-3 min add onions,...
- Get the full instructions at Naturally Strong