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Chicken Spaghetti

Can't Stay Out of the Kitchen

 

Great Tex-Mex recipe using cooked chicken, spaghetti, cheese, cream of chicken, mushroom, and celery soups, tomatoes w/green chilies, mushrooms, garlic, onion, and red pepper or pimientos. This recipe makes two large 9x13" casserole dishes. This can be cooked in the crockpot or the oven.

Ingredients

  • 1 whole chicken, cooked, deboned and broken into bite-size pieces (reserve all of chicken broth – setting aside 1-2 cups for recipe)
  • spaghetti noodles (broken into thirds and cooked in remaining chicken broth after one-two cups has been removed)
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 can diced tomatoes with green chilies (Ro-Tel)
  • Velveeta cheese (cut up into cubes)
  • 1-2 cups chicken broth
  • salt & pepper to taste
  • paprika
  • 8-oz. can sliced mushrooms (drained)
  • 1 pepper diced fine (I try to use red, orange or yellow)
  • 4-6 green onions (diced)
  • 3 cloves garlic (sliced)
  • paprika (black pepper)

Directions

  1. Combine chicken, spaghetti, soups, Rotelle, velveeta, chicken broth, mushrooms, bell pepper, onions and garlic in crockpot or large...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Chicken Spaghetti

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Unrated
Author:
Teresa
Cuisine:
Tex-Mex
Category:
Pasta
Recipe Yields:
16
Prep Time:
Cook Time: